منابع مشابه
Fortification of Biscuits with Fish Protein Concentrate
This study was aimed to evaluate the impact of the fortification of biscuits with carp fish protein concentrate (CFPC) and shark fish protein concentrate (SFPC). The results show that the protein and total ash content increases by increasing the fortification level of both types of fish protein concentrate compared to the control sample. The crude fiber and carbohydrate of biscuit samples decre...
متن کاملEvaluation of Production and Quality of Salt-Biscuits Supplemented with Fish Protein Concentrate
The quality and nutritional value for both fish protein concentrate (FPC) made from tilapia by-products as well as salt-biscuits supplemented with 5% FPC were evaluated. The resultant product (FPC) was composed (on wet weight) of 4.18% moisture, 68.83% protein content, 0.75% lipid and 25.39% ash and it was more uniform in color and texture. In addition, the pH value was 6.67 and total volatile ...
متن کاملEvaluation of Weaning Food “khitchri” Incorporated with Different Levels of Fish Protein Concentrate
Weaning food (khitchri, traditional weaning food) incorporated with different levels of fish protein concentrate (FPC) was evaluated, using albino rats as the experimental animals. The protein efficiency ratio (PER), net protein utilization (NPU), true digestibility (TD) and biological value (BV) were estimated for each level. In khitchri with 10 % FPC, these values were significantly higher th...
متن کاملPreparation and Characterization of Pullulan-Soy Protein Concentrate Biocomposite Film
The non-biodegradable nature of plastic packaging has brought about an attention in bio-basedpackaging materials. Edible composite films were prepared using soy protein concentrate (SPC) and pullulan(PUL) biopolymer at five different ratio (100:0; 70:30; 50:50; 30:70 and 0:100) with glycerol as plasticizer bycasting-evaporation method. The thickness, mechanical properties, water vapor permeabil...
متن کاملWhey Protein Concentrate (wpc) and Glutathione Modulation
The glutathione antioxidant system is foremost among the cellular protective mechanisms. Depletion of this small molecule is a common consequence of increased formation of reactive oxygen species during increased cellular activities. This phenomenon can occur in the lymphocytes during the development of the immune response and in the muscular cells during strenuous exercise. It is not surprisin...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1969
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.35.479